NOT KNOWN DETAILS ABOUT GLUTEN FREE PIZZA BASE RECIPE

If you find that the gluten-free pizza crust is turning out much too crumbly, Here are a few guidelines to aid make improvements to its texture: Look at your flour-to-liquid ratio - A lot of flour during the dough could make it dry and crumbly.Measure out the milk into a jug and heat in the microwave in 30 2nd intervals till it hits around forty'C